![]() ![]() These homemade baked potato chips are a bit thicker than your average potato chip, which also makes them a bit heartier (read: you might actually fill up on them rather than mindlessly eating chips from the bag until they’re all gone).Īnd while this recipe calls for only salt as a seasoning, you can add any seasoning you want to these chips! ![]() In fact, there’s only 1 tablespoon of extra-virgin olive oil in the whole batch! They’re everything you love about potato chips- crispy, salty deliciousness- but without the guilt you get reaching for that bag of store-bought chips! These are no unhealthier than roasted potatoes. If you have potatoes in your pantry and you aren’t sure what to make with them, I recommend trying out homemade potato chips. Eat ’em plain or dunk them in your favorite dipping sauce! Making Homemade Potato Chips is so easy and healthy, especially when they’re baked in the oven! You only need 25 minutes and three ingredients– potatoes, oil, and salt- to make these crispy, crunchy, addictive potato chips. ![]()
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